An intense bouquet of citrus fruits, almonds, acacia flowers.


Excellent balance of acidity and fragrance, well structured with a dry finish.

Growing Conditions

Soil: Clayey and calcareous.
Vineyard Exposure: South-West.
Vineyard Height: 280 m above sea level.
Training System: Double arched cane.


Manually in September


Format: 750 ml – 1500 ml - 3000 ml


This wine is first obtained in its still form from grapes that are crushed and cryomacerated according to the Gianfranco Follador® Method, then carefully fermented.
The second fermentation occurs in an autoclave according to the Martinotti method (Charmat) followed by a long refinement on the yeasts at 0°.


Light yellow straw with typical greenish reflections.
Lively and extremely fine perlage.

Food Pairing

An important wine, a good aperitif. Its balanced structure and sapidity make it suitable for first and second light courses, excellent with tasty cheeses.