Nose

Elegant with nuances of green apple, pear, lime, flowers, citrus fruits.

Palate

Balanced structure. Harmonious and markedly sapid.

Growing Conditions

Soil: Clayey, calcareous.
Vineyard Exposure: South-West.
Vineyard Height. 280 m above sea level.
Training System: Double overturned.

Harvest

Manually in September

Bottling

Format: 750 ml - 1500 ml

Winemaking

This wine is first obtained in its still form from grapes that are crushed and cryomacerated according to the Gianfranco Follador® Method, then carefully fermented.
The second fermentation occurs in an autoclave according to the Martinotti method (Charmat) followed by a long refinement on the yeasts at 0°.

Appearance

Bright yellow straw with greenish reflections.
Very fine and persistent bubbles.

Food Pairing

Excellent during the whole meal.