Nose
A typical perfume recalling acacia flowers and wisteria, ripe wild apple, mountain honey, pineapple, bread crust. Fragrance: fruity and elegant.
Growing Conditions
San Pietro di Feletto
- Training system: Sylvoz
Harvest
Second week of September
Winemaking
Glera grapes are crushed and then pressed immediately.
Refermentation in autoclaves at 15-16°C for 30-40 days - Martinotti method.
- Dry extract: 18 g/l
