Nose

A typical perfume recalling acacia flowers and wisteria, ripe wild apple, mountain honey, pineapple, bread crust. Fragrance: fruity and elegant.

Growing Conditions

San Pietro di Feletto

- Training system: Sylvoz

Harvest

Second week of September

Winemaking

Glera grapes are crushed and then pressed immediately.

Refermentation in autoclaves at 15-16°C for 30-40 days - Martinotti method.

- Dry extract: 18 g/l