Nose
Elegant aromas of acacia and wisteria flowers, ripe wild apple and mountain honey. Fruity elgant aromas of acacia and wisteria flowers, ripe wild apple and mountain honey. Fruity.
Palate
A good acidity on the palate.
Growing Conditions
San Pietro di Feletto
- Training system: Sylvoz and Guyot double
Harvest
By hand, second week of September
Winemaking
Glera grapes are crushed and gently pressed immediately. The fermentation lasts 12 days at low temperature.
/in autoclave at 15-16 C° for 30-40 days, then the sparkling wine rests on its own yeasts for further 20 days. Martinotti method.
- Dry extract: 17-18 g/l
