Nose
On the nose, a complexity of inviting and intense
aromas is perceived, from apple to pear, apricot
to citrus, yellow rose to acacia blossom, and in the
hottest years there is a pleasant final note of almonds.
Palate
The flavour is pleasantly round, with good sapidity.
Growing Conditions
The family's vineyards on the hills in the Cartizze area at the base of Monte Cesen
- Training system: Cappuccina, double Guyot
Winemaking
- Grapes variety: Glera and local biotypes
- Vinification: soft pressing and static decantation in stainless steel
- First fermentation: at controlled temperatures with selected yeasts
- Ageing in tank: 180 days
- Sparkling process: Charmat Method
- Ageing in bottle: from 30 to 120 days
- Sugar content: 24 - 26 g/l
- Total acidity: 5,20 - 5,60 g/l
Appearance
Bright straw yellow colour with tinges of green. Creamy and full foam, fine and pleasantly persistent perlage.