La Farra
A brief history
We are in the hills of Farra di Soligo, in the heart of the Conegliano Valdobbiadene DOCG, where Prosecco becomes “Superiore”.
It is here, in 1997, that the Nardi family created the La Farra Estate.
The company, run by siblings Adamaria, Innocente and Guido, makes wine from the grapes grown in our own vineyards, reflecting our attachment to our region and the passion for cultivating vines that have been part of the Nardi family’s DNA for generations. The balance between the traditions of this area, the use of modern viticultural and wine-making techniques, and respect for the environment enables us to make wines of unmistakable elegance and quality.
It is here, in 1997, that the Nardi family created the La Farra Estate.
The company, run by siblings Adamaria, Innocente and Guido, makes wine from the grapes grown in our own vineyards, reflecting our attachment to our region and the passion for cultivating vines that have been part of the Nardi family’s DNA for generations. The balance between the traditions of this area, the use of modern viticultural and wine-making techniques, and respect for the environment enables us to make wines of unmistakable elegance and quality.
