Nose
A delicate note of wisteria, acacia blossoms and rose
followed by citrus fruit, white peach, green apple and pear
Palate
Fresh, velvety with a good persistent and salinity
Growing Conditions
Area of origin: in the heart of the Conegliano Valdobbiadene Prosecco Superiore Docg, in the Santa Maria di Feletto hills
Training system: Sylvoz
Harvest
Vineyard yield: 135 q.Li/ha
Harvest period: First half of September by hand
Winemaking
Winemaking: Off skins by gentle pressing and statical
decantation
First fermentation: Temperature controlled fermentation 16-18°C
Second fermentation: Foaming 30-35 days with brief ageing on
the yeasts for 1-2 months, to preserve fruitiness
Sparkling winemaking method: Refermentation in big steel tanks
“Charmat” method
- Pressure: 5 bar
Appearance
Perlage: Fine and persistent
Mousse: Creamy
Color: Brilliant straw yellow
Food Pairing
It is a perfect drink all day long and it is a perfect match with
delicate and exquisite dishes