A delicate note of wisteria, acacia blossoms and rose
followed by citrus fruit, white peach, green apple and pear


Fresh, velvety with a good persistent and salinity

Growing Conditions

Area of origin: in the heart of the Conegliano Valdobbiadene Prosecco Superiore Docg, in the Santa Maria di Feletto hills

Training system: Sylvoz


Vineyard yield: 135 q.Li/ha

Harvest period: First half of September by hand


Winemaking: Off skins by gentle pressing and statical

First fermentation: Temperature controlled fermentation 16-18°C
Second fermentation: Foaming 30-35 days with brief ageing on
the yeasts for 1-2 months, to preserve fruitiness

Sparkling winemaking method: Refermentation in big steel tanks
“Charmat” method

- Pressure: 5 bar


Perlage: Fine and persistent
Mousse: Creamy
Color: Brilliant straw yellow

Food Pairing

It is a perfect drink all day long and it is a perfect match with
delicate and exquisite dishes