Nose
A light body but unique taste and personality.
Palate
It is characterised by a full, intense, delicately fruity and floral, slightly aromatic fragrance.
Growing Conditions
Training system: Cappuccina modified, double tipped
Harvest
Month of September exclusively by hand
- Yield per hectare: 120 Q.li/HA
Winemaking
Very classy sparkling wine, produced in a very limited area in Valdobbiadene called Cartizze where grapes have always had excellent quality.
- Vinification: In white with soft pressing
- Foaming: Charmat Method
Appearance
It has a pale straw-yellow colour. Fine and persistent perlage. Creamy and soft foam.