Nose

A light body but unique taste and personality.

Palate

It is characterised by a full, intense, delicately fruity and floral, slightly aromatic fragrance.

Growing Conditions

Training system: Cappuccina modified, double tipped

Harvest

Month of September exclusively by hand

- Yield per hectare: 120 Q.li/HA

Winemaking

Very classy sparkling wine, produced in a very limited area in Valdobbiadene called Cartizze where grapes have always had excellent quality.

- Vinification: In white with soft pressing
- Foaming: Charmat Method

Appearance

It has a pale straw-yellow colour. Fine and persistent perlage. Creamy and soft foam.