Nose
Fruity with notes of small red fruits, floral with notes of violet, wild rose, may present hints of bread crust.
Palate
Fresh, savory, with good persistence
and slightly robust.
Growing Conditions
Altitude: 40 MASL
Soil composition: medium consistency.
Growing system: Sylvoz.
Harvest
Second 10 days of September.
Bottling
After bottling, the wine ages for a few weeks in a conditioned warehouse.
Winemaking
Technology “Le Contesse”:
• soft pressing and cleaning of the must by cold
static decantation.
• creation of the base with a suitable blending of glera
and pinot nero DOC Venezia and the formation of the
cuvèe used to produce Prosecco Rosè;
• secondary fermentation in pressurized vat with
selected yeasts at 16-17°C and held in a vat.
Appearance
Bright, delicately pink.
Food Pairing
Perfect as an aperitif, goes well with creamy finger foods or savory snacks. Its distinct elegance allows various pairings at the table, preferably with seafood or white meat dishes, delicious with red fruit desserts, or simply strawberries.
