Nose
Bouquet: fine, delicate
Palate
Taste: dry, fruity
Growing Conditions
Production area: D.o.c.g. Valdobbiadene area vineyards
Harvest
Average production: 135 quintals per hectare
Winemaking
Growing: Italian Method
Sugars: 10.00 – 12.00 g/l
Appearance
Perlage: tiny, persistent
Color: soft straw yellow
