Nose
Bouquet: intense, rich
Palate
Taste: full, fruity, harmonic
Growing Conditions
Production area: in the vineyards of the privileged Cartizze area.
Harvest
Average production: 120 quintals per hectare
Winemaking
Growing: Italian Method
Sugars: 23.00 – 24.00 g/l
Appearance
Perlage: tiny, continuous
Color: light straw yellow
