Mionetto

Veneto

N/V

Avantgarde Valdobbiadene Prosecco Superiore DOCG Extra Dry

Conegliano Valdobbiadene Prosecco Superiore

$ EUR

Release Price

Drink Window

11%

ABV

pH

TA

RS

Nose

Palate

Flavours of green apple, acacia blossom, and full-flowering wisteria.

Growing Conditions

Hillslopes in the Prosecco Superiore DOCG Valdobbiadene zone.

Winemaking

This sparkling Prosecco is made by gently pressing of the grapes, fermenting the wine without the skins, then giving the wine a Charmat method secondary fermentation.

- TOTAL ACIDITY: 5.5 - 6.5 g/l.

- SUGAR CONTENT: 14 - 17 g/l.

Appearance

It appears a pale but luminous straw yellow, and boasts a long-lingering, slender cascade of pin-point bubbles.

Food Pairing

This utterly self-confident Extra Dry sparkling Prosecco is at its best first as an aperitif wine, then with steamed or baked shellfish, prawns, or sole. It is lovely as well with moderately-sweet pastries and cakes.

More from this Producer

MionettoLuxury Valdobbiadene Prosecco Superiore DOCG Brut

MionettoLuxury Valdobbiadene Prosecco Superiore DOCG Rive di S. Stefano Millesimato Brut

A greenish-flecked straw yellow marks this sparkling wine, generously threaded by a long-lingering bead of delicate bubbles. This is a magisterial, extroverted wine boasting a rich array of sensory impressions as green apple, pear, emphatic citrus, and spring wildflowers. Its acidity and flavours are in perfect balance, with a well-calibrated, moderate residual sugar.

MionettoAvantgarde Valdobbiadene Prosecco Superiore DOCG Extra Dry

The ultra-high quality grapes grown in the hills of the Prosecco Superiore DOCG zone ensure this Prosecco Superiore its inimitable aromas and flavours of green apple, acacia blossom, and full-flowering wisteria. It appears a pale but luminous straw yellow, and boasts a long-lingering, slender cascade of pin-point bubbles.

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