Nose

The ultra-high quality grapes grown in the hills of the Prosecco Superiore DOCG zone ensure this Prosecco Superiore its inimitable aromas and flavours of green apple, acacia blossom, and full-flowering wisteria.

Palate

Flavours of green apple, acacia blossom, and full-flowering wisteria.

Growing Conditions

Hillslopes in the Prosecco Superiore DOCG Valdobbiadene zone.

Winemaking

This sparkling Prosecco is made by gently pressing of the grapes, fermenting the wine without the skins, then giving the wine a Charmat method secondary fermentation.

- TOTAL ACIDITY: 5.5 - 6.5 g/l.

- SUGAR CONTENT: 14 - 17 g/l.

Appearance

It appears a pale but luminous straw yellow, and boasts a long-lingering, slender cascade of pin-point bubbles.

Food Pairing

This utterly self-confident Extra Dry sparkling Prosecco is at its best first as an aperitif wine, then with steamed or baked shellfish, prawns, or sole. It is lovely as well with moderately-sweet pastries and cakes.