Nose
The scent of ripe fruit, honey and acacia flowers and the aromas of golden apple and pear, with a pleasant bitter aftertaste.
Palate
The taste expresses all its typicality through intense aromas reminiscent of golden apple and pear, with a pleasant bitter aftertaste. Of great versatility thanks to the perfect balance between acidity, flavor and moderate residual sugar content.
Growing Conditions
The Valdobbiadene Prosecco Superiore DOCG embodies the excellence of the Glera vine cultivated on the steep slopes of the hills of Valdobbiadene, in the heart of the area of Controlled and Guaranteed Designation of Origin (DOCG).
Bottling
It is kept in a new prestigious bottle that blends transparency and form, lights and shadows, reinterpreting the tradition of Venetian glass masters in a contemporary key. Thus was born an object with an intrinsic value, capable of enhancing this unique and fresh sparkling wine.
Winemaking
The carefully selected grapes are gently pressed, to extract only the cream of the must. This is followed by the first white fermentation in steel tanks and the sparkling process in autoclave according to the Charmat method.
- TOTAL ACIDITY: 5.5 - 6.5 g/l.
- SUGAR CONTENT: 9 - 12 g/l.
Appearance
Valdobbiadene Prosecco Superiore DOCG Brut is a harmonious sparkling wine of great charm and exclusivity, created for those who love to delight and surprise their senses.
Precious and elegant, it has a subtle and persistent perlage.
Food Pairing
It is best appreciated as a refined aperitif with fish and vegetable appetizers. Also excellent in combination with Mediterranean dishes based on asparagus and Treviso radicchio, marinated fish and raw seafood.
