Nose
This is a magisterial, extroverted wine boasting a rich array of sensory impressions as green apple, pear, emphatic citrus, and spring wildflowers.
Palate
Its acidity and flavours are in perfect balance, with a well-calibrated, moderate residual sugar.
Growing Conditions
In the heart of Valdobbiadene Prosecco DOCG zone there is a particular area of around 200 acres, called "Rive di Santo Stefano". Here the vineyards, called "Rive" for the tricky nature of the steep terrain, are strictly maintained and harvested by hand. This Millesimé Brut is definitely the symbol of qualitative excellence from Valdobbiadene DOCG area.
Bottling
Innovative and refined, also in the choice of materials and in the elegant and sinuous form of the bottle, Luxury Collection exalts the sought after personality of the most prestigious perlage of this historic vineyard.
Winemaking
After a gentle pressing of the clusters, the must is carefully fermented and the wine then receives its secondary fermentation following the Charmat method. The resulting wine expresses the highest degree of all the qualities classic to Valdobbiadene Prosecco Superiore DOCG Rive di Santo Stefano Millesimato Brut.
- TOTAL ACIDITY: 5.5 - 6.5 g/l.
- SUGAR CONTENT: 7 - 9 g/l
Appearance
A greenish-flecked straw yellow marks this sparkling wine, generously threaded by a long-lingering bead of delicate bubbles.
Food Pairing
This wine is at its best when enjoyed as a elegant aperitif wine paired with refined finger foods, with raw seafood, and with the absolute finest preparations of fish.
