A fresh, savoury flavour combines with hints of wild flowers and ripe fruit.

Growing Conditions

San Gallo vineyard
Southern exposure
Soil: calcareous conglomerates with iron and aluminum silicates.


Harvested by hand into small crates.


Glera and old varieties vinified with wild yeast from our grapes.

Fermentation in steel tanks with pied de cuvèe produ ced from our grapes Maturation in in steel/cement tanks with batonnage. Second fermentation in pressure tanks on selected yeasts.