Nose
A fresh, savoury flavour combines with hints of wild flowers and ripe fruit.
Growing Conditions
San Gallo vineyard
Southern exposure
Soil: calcareous conglomerates with iron and aluminum silicates.
Harvest
Harvested by hand into small crates.
Winemaking
Glera and old varieties vinified with wild yeast from our grapes.
Fermentation in steel tanks with pied de cuvèe produ ced from our grapes Maturation in in steel/cement tanks with batonnage. Second fermentation in pressure tanks on selected yeasts.
