Growing Conditions
Mongarda vineyard
South-eastern exposure
Soil: calcareous and sandstone conglomerates.
Harvest
Harvested by hand into small crates.
Winemaking
Our dream was make a wine that contained
our personality and traces of the places where we
work and at the same time can spak to everyone.
Pure, dry, without dosage
Static decantation of about 24 hours
Fermentation in steel tanks with pied de cuvèe produced from our grapes
Maturation in steel/cement tanks with batonnage
Glera and old varieties vinified with wild yeast from our grapes.
No dosage.
Aging
Matured on fine lees for at least 24 months.
