Nose
Scent of pear, slightly flowery
Growing Conditions
Podera Pareda, land office map sheet F 13H 3.594.5
- ALTITUDE: 250/300 mt/slm
Harvest
September. Only by hand
- YIELD IN KG OF GRAPES PER HA: 135 q/ha
Winemaking
- METHOD: Martinotti
- VINIFICATION: Off skins by gentle pressing
- FOAMING: 60-90 gg.
- FINING: 1 month
- SUGAR RESIDUE: 17-18g/l
Appearance
Pale straw-yellow
Food Pairing
Ideal as aperitif, but it is recommended also at the end of the meal with the dessert.
