Nose
Clean and intense aroma. Fruity with hints of apple and pear, and notes of vanilla and white flowers.
Palate
Pleasantly harmonious on the palate, with good tangy acidity.
Growing Conditions
Podera Pareda, land office map sheet F 13H 3.594.5
- ALTITUDE: 250/300 mt/slm
Harvest
October. Only by hand
- YELD IN KG OF GRAPES PER HA: 100 q/ha
Winemaking
- VINIFICATION: Off skins by gentle pressing
- FOAMING: N/A
- FINING: 2 months
- SUGAR RESIDUE: dry
Appearance
Yellow with greenish reflections
Food Pairing
Ideal with delicate fish and white meat dishes
