Nose
Intense, lightly herbal, remembering of red berries.
Palate
A little bit herbal, great corpus, round flavour, harmonic,
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$ EUR
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13.5%
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-
1.9
Intense, lightly herbal, remembering of red berries.
A little bit herbal, great corpus, round flavour, harmonic,
The harvest, at the beginning of October, is only made by hand.
As soon as possible we press the grapes in a soft manner. The most start his fermentation and maceration of 14 / 18 days at a temperature of 26/28 °C; after this starts the vinification and the completations of fermention alcoholic and malolactic in steel tanks. Lying on his lees for some months, the wine will be stabilizzed at a cool temperature and
bottled.
- Less than 2 g/L RS
After all this procedure, the aging time in bottle is of
some months.
Ruby red with violet reflections.
Red meat, roasted meat, boiled meat, skewered meat (Venetian traditional food).
