Nose
Very intense creating the scents of flower, light smell
of peach, kaiser peach, almond blossom, tarragon and
mineral notes.
Palate
Absolutely dry, smooth and rich. Its floral taste recalls
acacia flowers, at the beginning dry taste with aromatic and
balanced end.
Growing Conditions
Production Area: Valdobbiadene, Vittorio Veneto
Soil: calcareous, clayey
Harvest
Manual, with selection of the grapes.
Winemaking
Winemaking: de-stalking of grapes and cooling to 15°C. Soft
pressing of the grapes with membrane presses, settling of
must, fermentation and controlled temperature (18°C)
Fermentation: italian method with controlled temperature
(14-15°C) performed with selected yeats. Tartrate
stabilization in cold (4°C) and microfiltartion of yeasts
before isobaric bottling. Cycle time about 60 days.
- Pressure 5.8 atm
Appearance
Straw yellow with greenish foam compact and
durable, fine perlage.
Food Pairing
Excellent as aperitif and for any time. It goes well with sea
aperitizer and seafood.
