Growing Conditions
ALTITUDE: 300 m above sea level
SOIL: Clay with presence of sandstone
TRAINING SYSTEM: Cappuccina modificato
Harvest
Picked by hand 20th-25th September
Winemaking
Criomaceration at 5°C. First fermentation at 15°C for 20 days.
FINING: 3 months on nobles lees.
Second fermentation in pressure tanks for 90 days (Charmat Method)
Food Pairing
Erate tra amici, feste, momenti di divertimento