Growing Conditions

ALTITUDE: 300 m above sea level

SOIL: Clay with presence of sandstone

TRAINING SYSTEM: Cappuccina modificato


Picked by hand 20th-25th September


Criomaceration at 5°C. First fermentation at 15°C for 20 days.

FINING: 3 months on nobles lees.
Second fermentation in pressure tanks for 90 days (Charmat Method)

Food Pairing

Erate tra amici, feste, momenti di divertimento