Fresh, with top notes of apple, pear, and at the end pleasantly exotic.


Structured, full and balanced, good taste-olfactory persistence.

Growing Conditions

Hills Valdobbiadene DOCG, Vineyards in Col San Martino e Farra di Soligo

- Soil: Morainic hills, clayey, often calcareous


The must is obtained through soft pressing of the grapes, settling of must, fermentation at controlled temperatures. Contact with fine lees in stainless steel for one months.

- Foam formation: Italian method in autoclaves of steel
- Pressure: 20°C. 4,5 bar


Straw yellow a hint of green. Large and persistent mousse. Perlage fine and continuous.

Food Pairing

Always enjoyable as an aperitif. Lends itself very well to the whole meal with foods taste just fine.