Nose
Fresh, with top notes of apple, pear, and at the end pleasantly exotic.
Palate
Structured, full and balanced, good taste-olfactory persistence.
Growing Conditions
Hills Valdobbiadene DOCG, Vineyards in Col San Martino e Farra di Soligo
- Soil: Morainic hills, clayey, often calcareous
Winemaking
Vinification
The must is obtained through soft pressing of the grapes, settling of must, fermentation at controlled temperatures. Contact with fine lees in stainless steel for one months.
- Foam formation: Italian method in autoclaves of steel
- Pressure: 20°C. 4,5 bar
Appearance
Straw yellow a hint of green. Large and persistent mousse. Perlage fine and continuous.
Food Pairing
Always enjoyable as an aperitif. Lends itself very well to the whole meal with foods taste just fine.