Ruge

Veneto

N/V

Cartizze

Valdobbiadene Superiore di Cartizze

$ EUR

Release Price

Drink Window

11.5%

ABV

pH

TA

RS

Nose

Tempting, broad aromas.

Palate

A semi-sweet flavour and dense, one may appreciate its intensity, and its well-rounded flavour.

Growing Conditions

- Area of origin of grapes: Cartizze hills – Municipality of Valdobbiadene

- Average altitude of vineyards: 200 – 300 metres sl.

- Type of terrain: Varied soil with morainic, sandstone and clay elements, limy, low-nutrient, welldrained

Harvest

- 20 September – 10 October

- Exclusively manual harvest

Winemaking

- Vinification: Soft pressing of grapes, static decanting of must, fermentation at controlled temperature (15-18°C). Fining and rest in contact with the feccia nobile (characteristic fine sediment) for 3 months.

- Second fermentation: Charmat method in pressure tanks

- Re-fermentation temperature: 15 – 17°C

- Duration of cycle: Approximately 50 days

- Sugar content: 17-20 g/l

Appearance

Dense color.

More from this Producer

RugeCartizze

"Cartizze" wine, a true pearl of Italian wine-making, originates from a small "cru" called - like the wine itself - "Cartizze", situated in the heart of DOCG wine producing area of the municipality of Valdobbiadene, which thanks to its excellent geoclimatic combination produces excellent grapes for a sparkling wine of renowned quality. Characterised by a semi-sweet flavour and dense even in colour, one may appreciate its intensity, its tempting, broad aromas, and its well-rounded flavour.

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