A delicate note of fresh baked bread is the first to emerge, followed by apple, pear, and peach


Dry, intensely fruity and harmoniously combined with a white floral bouquet, with a strong invitation to further tasting

Growing Conditions

Hilly region located between Conegliano and Valdobbiadene

- Soil: Land with morain origins, deep, clay rich
- Training system: Guyot


Second and third September week


- Vinification: Cold and quick maceration followed by soft pressing

- First fermentation: At a controlled temperature with selected yeast

- Second fermentation: Charmat method, slow re-fermentation for at least 45 days at a low controlled temperature

- Sugar residue: 7 - 9 g/l
- Total acidity: 5,70 - 6,70 g/l


Brillant straw - yellow with greenish highlights. Fine and persistent perlage.

Food Pairing

Excellent as an aperitif, from the beginning to the end of a meal with fish or chicken, risotto, soups, salami and ham.