Nose
Fresh fruit and summer flowers complete its particularly dry and crunchy aroma.
Palate
It is ideal for demanding palates and for those who want to try new taste experiences.
Growing Conditions
Steep Combai vineyards.
Classic uneven vineyards in the Prosecco area, totally arranged in the southern slopes of the hills. The breeding system is the characteristic double inverted.
Soft, well structured, clayey with the presence of a skeleton, well endowed with organic substance with a neutral alkaline pH.
Harvest
Second ten days of September.
Winemaking
Classic white vinification with reductive technique, fermentation on clean must at a temperature of 19-21 ° C with selected yeasts. The second fermentation is done in an autoclave following the method of short charmat.
Appearance
The appearance is pale straw yellow with greenish reflections, with bright foam and fine and persistent perlage.