While this Spumante, like the Prosecco, is also made with grapes grown in the hills of Conegliano, Il Rosa consists of the aromatic, local Raboso variety blended with Pinot Nero rather than the Glera grape that goes into Prosecco.

This Cru Extra Brut is the interpretation that Sommariva gives to the culture of modern consumption, a Prosecco Superiore Docg that winks at the pleasure of conviviality without giving up the religious quality linked to its own micro-zone of choice, the Riva di Collalbrigo Costa.

The Rive di San Michele is a Prosecco Superiore DOCG that tickles the palate with a taste exclusive to its only vineyard in the heart of Conegliano Valdobbiadene.

Cinzia Sommariva’s Prosecco, hailing from the heart of the Prosecco zone near the town of Conegliano, is an obvious choice when looking for a wine for a celebration, or simply to enliven the senses.