Intense floral aromas of
acacia, linden, jasmine and honeysuckle alongside fresh fruity touches of rennet apple, pineapple
and gentle pear ending with shades of flint and aromatic herbs.


Rounded flavour balanced between
freshness and zestfulness. Velvety and intense with a long, silky aromatic persistence that finishes
on an almost buttery note.

Growing Conditions

- Production area: San Michele di Feletto – 1 hectare

- Altitude: 200 meters above sea level

- Soil type: Mudstone and clay

- Vineyard location and exposure: hills with South East exposure

- Growing system: Sylvoz

- Plants /ha: 2200/2500


September, by hand.

- Yield q/ha: 130 quintals


- Vinification: Soft pressing, fermentation at low temperature and rest on noble lees

- Carbonating technique: Charmat Method

- Second fermentation: 45 days


Bright straw yellow colour punctuated with a fine and lively perlage.

Food Pairing

Medium-aged cured meats, fresh goat cheeses, first courses of white meats and
crustaceans, fried and grilled seafood, shellfish.

- Nutritional value 70/80 Kcal per 100 grams.