Fresh, intense and floral with hints of acacia, wisteria flower, rennet apple and white peach.


Sapid, round structure, with the freshness balancing the ripeness of the fruity notes. Typical golden apple flavours and a hint of citrus supported by rich minerality within a complex sapidity and tight structure. Refined and persistent bubbles.


Produced from hand-picked and perfectly ripe grapes harvested early morning and rushed to the winery in small crates.


After destemming and pressing, the decanted must is fermented in stainless steel tanks at a controlled temperature.


The second fermentation is induced with selected yeasts in pressurized stainless-steel tanks at 58-60° F for about 45 days. When the wine reaches 6 atmospheres it is cooled to 28° F and rested for another 60 days before bottling.


Golden straw-yellow with hints of green. Rich, fine and persistent perlage.

Food Pairing

A superb Prosecco Superiore, excellent on its own or to accompany appetizers, fish and white meat dishes.