This elegant Brut is characterized by inviting aromas of citrus fruit, especially tangerine and grapefruit, fresh vegetation and a note of rustic mint.


The mouth is wide, creamy-full of fresh fruits, with a firm acidity that provides a crisp, lingering finish of lime, mineral and almond. The very low sugar residue reveals all superb Prosecco taste.

Growing Conditions

From Prosecco’s historical heartland Follo (or Fol as locals call this scenic little town) a serious selection of 100% Prosecco grapes.


September 2019


100% Prosecco's grapes grown in Fol vineyards.


4 months in stainless steel tanks, 1month in bottle.

Food Pairing

Our Valdobbiadene Prosecco Superiore D.O.C.G. Brut Purofol® is perfect on its own as an aperitif for any occasion, it pairs wonderfully with pasta, simple or elaborate fish plates and vegetable hors d’oeuvres, first courses of sea food and baked fish, or enjoyed throughout the entire meal.