Nose
The nose show-cases all of the varietal characteristics of the grape.
Palate
The palate shows a consistent yet delicate progression, and an upfront, immediate pleasurableness.
Growing Conditions
- Grapes: 100% Glera, grown exclusively in our estate vineyards
- Vineyard location: Treviso-area hills near the left bank of the Piave river
- Vineyard aspect: South
- Soil profile: Medium-textured, predominantly clay
Harvest
- Yield: 135 quintals
- Harvest period: 15-20 September
Winemaking
The “still” style of Prosecco, or that without effervescence, represents the most traditional version of the very essence of Prosecco.
This version’s secret of success lies in its significant cellarability and in its graceful delicacy.
The clusters are given the classic, extremely gentle pressing; the juice is gravity-settled then fermented in temperature-controlled steel tanks at 17-18°C.
The wine then matures sur lie.
Aging
1 months in the bottle.
Appearance
Its colour is deeper compared to the more well-known sparkling version.
Food Pairing
It partners well with soups and salads with the classic ingredients Treviso radicchio, asparagus, mushrooms, with salumi, and soft cheeses, as well as with the lighter styles of Asian dishes.
Enjoy best at 8-10°C.
