Nose
The bouquet, spacious and refined, is redolent of just-ripe pear and–particularly–apple, along with
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$14.8 EUR
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11.5%
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6
15
The bouquet, spacious and refined, is redolent of just-ripe pear and–particularly–apple, along with
A crisp acidity balances the effect of the wine’s residual sugar and overall structure, resulting in a markedly refreshing, beautifully proportioned wine.
Location: hills of Susegana (Prosecco Superiore classic zone) Aspect: south Soils: predominantly clay, on a limestone base
Yield per hectare: 135 quintals Harvest period: 10-20 September
Vinification: the clusters are pressed gently, and the must gravity-settled, then fermented in temperature-controlled (18°C) steel tanks. The wine then matures sur lie in steel for 3-6 months. Secondary fermentation: the wine receives its effervescence through the Martinotti-Charmat method. After a period of maturation sur lie, the wine is filtered and bottled.
Maturation: 1-2 months in steel pressure tanks, then 1-2 months in bottle.
It greets the eye with a pale straw-yellow, then an intriguing, lingering bead of tiny bubbles.
Extra Dry pairs perfectly with cured meat assortments, vegetarian soufflés, savoury mousse, molluscs and shellfish, light fish broths, fresh and soft cheeses.
