Nose
On the nose, fragrant apple and pear meld into impressions of freshly-mown hay.
Palate
In the mouth, other components yield to its refreshing crispness, which combine with its elegant leanness and full flavours to make this wine eminently cellarable
Growing Conditions
Grapes: Verdiso grown exclusively in our estate vineyards Location: Treviso-area hills near the left bank of the Piave river Aspect: south Soils: medium-textured, predominantly clay
Harvest
Yield per hectare: 150 quintals Harvest period: 15-20 September
Winemaking
Vinification: the clusters are given the classic, extremely gentle pressing; the juice is gravity-settled then fermented for 6-8 days in temperature-controlled steel tanks at 17-18°C. The wine then matures sur lie.
The wine then receives its effervescence through the Martinotti-Charmat method, up to an internal pressure of 1.8 atmospheres.
Appearance
It appears straw yellow with subtle, greenish highlights.
Food Pairing
The vibrancy and delicious appeal of this Verdiso makes it the perfect aperitif wine, but it is a striking partner to an array of preparations of freshwater fish, summertime savoury pies, and fresh cheeses.
