Al Canevon
A brief history
The first wine produced dates back to 1940, the naturally fermented sparkling wine, also called "El vin del nono", produced by grandfather Giuseppe (Bepi for friends), who used the natural fermentation technique made on yeasts.
Even today this wine continues to be produced with pride by the company which has dedicated the label to “Nono Bepi”.
In 2001 the era of sparkling wine began.
Even today this wine continues to be produced with pride by the company which has dedicated the label to “Nono Bepi”.
In 2001 the era of sparkling wine began.
