On the nose it recalls rich hints of citrus and white fruits


Refreshing and absolutely dry, with full-flavoured

It has a sugar residue reduced to a minimum to preserve its purity. It is an elegant wine.

Growing Conditions

Area of ​​origin: Conegliano Valdobbiadene


September, harvest by hand

Max yield per hectare: 135 quintals per hectare


Off-skins with soft pressing fermentation

- Primary fermentation: static decantation and fermentation at a controlled temperature

- Second fermentation: 40 days

- Sparkling process: refermentation in autoclave from 25 to 50 hl "Charmat method"


Straw-colored wine, clear, with a fine and persistent perlage.

Food Pairing

Excellent as an aperitif, it can accompany fish and shellfish dishes. The combination with chocolate-based desserts is very refined.