Al Canevon

Veneto

N/V

Perla Valdobbiadene Prosecco Superiore DOCG Extra Brut

Conegliano Valdobbiadene Prosecco Superiore

$11.6 EUR

Release Price

Drink Window

11.5%

ABV

pH

TA

RS

Nose

On the nose it recalls rich hints of citrus and white fruits

Palate

Refreshing and absolutely dry, with full-flavoured
structure.

It has a sugar residue reduced to a minimum to preserve its purity. It is an elegant wine.

Growing Conditions

Area of origin: Conegliano Valdobbiadene

Harvest

September, harvest by hand

Max yield per hectare: 135 quintals per hectare

Winemaking

Off-skins with soft pressing fermentation

- Primary fermentation: static decantation and fermentation at a controlled temperature

- Second fermentation: 40 days

- Sparkling process: refermentation in autoclave from 25 to 50 hl "Charmat method"

Appearance

Straw-colored wine, clear, with a fine and persistent perlage.

Food Pairing

Excellent as an aperitif, it can accompany fish and shellfish dishes. The combination with chocolate-based desserts is very refined.

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Al CanevonAmber Prosecco Tranquillo

Due to the particular nature of this type of vineyard, Prosecco Tranquillo is yielded only from a small part of the harvest, made of ripe clusters produced in a very small number in the plant cordons. Easily adaptable to every type of food, it gives its best as complement to risotto or cold cuts.

Al CanevonPerla Valdobbiadene Prosecco Superiore DOCG Extra Brut

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