Nose
The marked floral notes and vibrant fruity sensations blend together in an aromatic profile of rare and distinctive finesse.
Palate
On the palate it is characterful and silky; the persistent bubbles create a fine harmony between sensations of sweetness and sapidity. The aftertaste is an attractive amalgam of all the olfactory nuances found in the glass.
Growing Conditions
A refined Prosecco Superiore that comes from the largest vineyard owned by Bisol1542: 8 hectares of vines in the hamlet of Campea, expertly nurtured by hand, which benefit from perfect exposure to sunlight and an excellent microclimate.
The result is a Prosecco Superiore that succeeds in expressing the full potential of this hilly, winemaking region.
This is a vineyard with very varied terrain, whose vines grow at some of the highest altitudes in the Denomination and where cultivation and the harvest are carried out in the extreme conditions of heroic viticulture. This Millesimato (“Vintage Wine”) comes from predominantly limestone soil, in one of the coolest areas of the Denomination. This gives rise to a Prosecco Superiore that expresses all the intrinsic quality of these hills.
Winemaking
The Glera grapes from the 2018 vintage, picked in our Campea vineyard, display a delicate balance between fragrance and minerality.
Appearance
Straw yellow with emerald-like highlights, enlivened by fine, rich perlage.
