A brief history
The Ca' Salina Winery was founded by Riccardo Bortolin in the 1970s after the historic Cantina Bortolin was split between the brothers. Ca’ Salina (‘Salt House’), takes its name from the large house that was probably used as a salt store. In 1993 Gregorio Bortolin built his winery inside the hill which sits behind the house and thus he gained full autonomy over every aspect of the production process. Gregorio has always placed great importance on providing a warm welcome to visitors, a sensitivity he built during his time spent studying in the hotel sector as well as on his numerous travels. His vision had its crowning glory in 2011 with the opening of the splendid new tasting rooms.
