Ca' Salina

Veneto

N/V

Rivéte

Conegliano Valdobbiadene Prosecco Superiore

$ EUR

Release Price

Drink Window

11%

ABV

pH

TA

RS

Nose

Elegant and harmonious with fruity aromas

Palate

Dry and assertive

Growing Conditions

Glera (formerly known as Prosecco) grown in the Valdobbiadene D.O.C.G. zone.

Winemaking

Whole berries fermented off the skins under soft pressure.

Second fermentation (or spumantizzazione) in the autoclave under controlled temperature (known as the “Charmat” method which was developed and perfected in the Valdobbiadene area, the traditional home of the wine and where still today the finest examples are produced).

- SUGAR RESIDUE: 4 - 5 grams / litre

- PRESSURE: 4,5 - 5 Bar

Appearance

Straw yellow with green highlights

Food Pairing

Lovely as an aperitif or with fish dishes. Its reliability and elegance make it the prefect way to unwind after a long day, rewarding the drinker with a sparkling moment to relax and start the evening.

More from this Producer

Ca' SalinaRive di Santo Stefano

The perlage is lively and particularly elegant. The bouquet is fresh and fruity with notes of apple and acacia flower. With good structure, the flavour is full and sapid.

Ca' SalinaRivéte

A Valdobbiadene Brut with its characteristic dry, harmonious flavour. With delicate aromas and hints of fruit this wine is ideal as an aperitif and particularly suited to fish dishes.

Ca' SalinaTranquillo

Delicate and elegant with a pleasantly tangy after-taste, this lightly aromatic, brightly transparent wine has a bouquet with clear hints of fresh fruit.

View All3Wines