Lightly aromatic with clear fragrances of fresh fruit
Delicate and elegant with a pleasantly bitter aftertaste
Glera (formerly known as Prosecco) grown in the Valdobbiadene D.O.C.G. zone.
Very short maceration of the grapes under soft pressure so as to maintain the colour of the skins.
- Pressure: <1 Bar
- RS: 3 - 6 grams / litre
Straw yellow with green highlights
Ideal with first courses with vegetables, delicately flavoured white meats and fish.