Nose
Elegant and harmonious with fruity aromas
Palate
Dry and assertive
Growing Conditions
Glera (formerly known as Prosecco) grown in the Valdobbiadene D.O.C.G. zone.
Winemaking
Whole berries fermented off the skins under soft pressure.
Second fermentation (or spumantizzazione) in the autoclave under controlled temperature (known as the “Charmat” method which was developed and perfected in the Valdobbiadene area, the traditional home of the wine and where still today the finest examples are produced).
