Nose
Lightly aromatic with clear fragrances of fresh fruit
Palate
Delicate and elegant with a pleasantly bitter aftertaste
Growing Conditions
Glera (formerly known as Prosecco) grown in the Valdobbiadene D.O.C.G. zone.
Winemaking
Very short maceration of the grapes under soft pressure so as to maintain the colour of the skins.
- Pressure: <1 Bar
- RS: 3 - 6 grams / litre
Appearance
Straw yellow with green highlights
Food Pairing
Ideal with first courses with vegetables, delicately flavoured white meats and fish.