Nose

Lightly aromatic with clear fragrances of fresh fruit

Palate

Delicate and elegant with a pleasantly bitter aftertaste

Growing Conditions

Glera (formerly known as Prosecco) grown in the Valdobbiadene D.O.C.G. zone.

Winemaking

Very short maceration of the grapes under soft pressure so as to maintain the colour of the skins.

- Pressure: <1 Bar
- RS: 3 - 6 grams / litre

Appearance

Straw yellow with green highlights

Food Pairing

Ideal with first courses with vegetables, delicately flavoured white meats and fish.