A brief history
Canevel Spumanti was born in 1979, founded by Mario Caramel, recognized expert and admirer of the sector. Producing sparkling wines of excellence in Valdobbiadene, the spearhead in the production of Prosecco, is the company mission.
In fact, "Canevel" in the local dialect means "small cellar", the corner where the best wines, with their secrets and ancient traditions, are jealously guarded and preserved.
Since its origins Canevel has been based on the far sighted vision of integrating the entire production chain, from the selection and care of the best vineyards to the vinification and sparkling wine making.
