Nose
On the nose it is characterised by aromas of rose, wisteria and peach.
Palate
In the mouth it is easy drinking and smooth with a long lasting finish.
Growing Conditions
Ancient, shallow soils made up of marl and white sandstone which allow free draining of rains.
Winemaking
Made using whole grapes with a soft pressing and static racking off for around 8 hours at 15° C. Fermentation in steel at a controlled temperature (15-18°).
Martinotti (or Charmat) method with Canevel Setàge protocol. Low temperature (12-14°C) refermentation and lengthy maturation on fine yeast deposits.
Appearance
Light straw in colour with a hint of green, an abundant froth and a fine, perlage.
Food Pairing
Excellent with sweet dishes such as cakes and biscuits. Ideal as an aperitif.
