On the nose it gives out fulsome and intense fragrances, characterised by notes of pear and light floral aromas.


Soft in the mouth, it has a good freshness with a lasting finish.

Growing Conditions

From alluvial terrain, mainly clay – limey. Rich in minerals and microelements which enable the cultivation of grapes which lend themselves well to the production of sparkling wines.


Made using whole grapes with soft pressing and static racking off for around 8 hours at 15° C. Fermentation in stainless steel at a controlled temperature.
Using Martinotti or Charmat method. Refermentation at low temperatures (15-18°C) for 15 days and refinement for one month.


Light straw in colour it has a lively froth and a fine, elegant perlage.

Food Pairing

Besides being an excellent aperitif, this spumante can be happily matched with all fish dishes such as salmon, shellfish and also with white meats.